Nosh for Students - A Fun Student Cookbook - Photo with Every Recipe by Joy May

Author:Joy May [May, Joy]
Language: eng
Format: epub
Publisher: inTrade (GB) Ltd
Published: 2013-12-28T23:00:00+00:00

To make the sauce, put all the sauce ingredients into a saucepan and stir well to mix in the cornflour. Bring to the boil, stirring frequently. Take off the heat and leave to one side.

Put the rice on to cook (see page 18).

To make the meatballs, mix together the chopped chicken, spring onions, chilli, sweetcorn, flour, egg, salt and pepper in a dish or bowl.

Heat the oil in the frying pan and put in dessertspoons of the mixture. Keep the heat at a medium level for 5–10 minutes. Turn the balls frequently, two forks will be the best tools for this.

Check to see if they are cooked by cutting through one of the meatballs. If the meat is no longer pink, then they are ready.

Reheat the sauce and serve with the rice.

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